Winery Gilardi - Corse  Amphore de Corse

Winery GilardiCorse Amphore de Corse

The Corse Amphore de Corse of Winery Gilardi is a white wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Gilardi's Corse Amphore de Corse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Informations about the Winery Gilardi

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Corse

The Winery Gilardi is one of of the world's great estates. It offers 22 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 350000 of of France wines
In the top 2500 of of Corsica wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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