
Winery GiboinPineau Des Charentes L'Hermitage Terroir Des Borderies
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pineau Des Charentes L'Hermitage Terroir Des Borderies from the Winery Giboin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pineau Des Charentes L'Hermitage Terroir Des Borderies of Winery Giboin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pineau Des Charentes L'Hermitage Terroir Des Borderies
Pairings that work perfectly with Pineau Des Charentes L'Hermitage Terroir Des Borderies
Original food and wine pairings with Pineau Des Charentes L'Hermitage Terroir Des Borderies
The Pineau Des Charentes L'Hermitage Terroir Des Borderies of Winery Giboin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, roast pork with prunes or veal blanquette à l'ancienne.
Details and technical informations about Winery Giboin's Pineau Des Charentes L'Hermitage Terroir Des Borderies.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pineau Des Charentes L'Hermitage Terroir Des Borderies from Winery Giboin are 2016
Informations about the Winery Giboin
The Winery Giboin is one of of the world's greatest estates. It offers 1 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.






