Winery Ghost Hawk - Hawkes Bay Chardonnay

Winery Ghost HawkHawkes Bay Chardonnay

The Hawkes Bay Chardonnay of Winery Ghost Hawk is a wine from the region of North Island.
This wine generally goes well with
The Hawkes Bay Chardonnay of the Winery Ghost Hawk is in the top 0 of wines of North Island.

Details and technical informations about Winery Ghost Hawk's Hawkes Bay Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.

Informations about the Winery Ghost Hawk

The winery offers 4 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in North Island

The Winery Ghost Hawk is one of of the world's greatest estates. It offers 4 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 15000 of of New Zealand wines
In the top 5000 of of North Island wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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