Winery Ghislaine BarthodChambolle-Musigny 1er Cru 'Les Fuées'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Fuées' from the Winery Ghislaine Barthod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Fuées' of Winery Ghislaine Barthod in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Fuées'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Fuées'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Fuées'
The Chambolle-Musigny 1er Cru 'Les Fuées' of Winery Ghislaine Barthod matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tagliata with truffle oil, piccata with cheese or chicken massala.
Details and technical informations about Winery Ghislaine Barthod's Chambolle-Musigny 1er Cru 'Les Fuées'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny 1er Cru 'Les Fuées' from Winery Ghislaine Barthod are 0
Informations about the Winery Ghislaine Barthod
The Winery Ghislaine Barthod is one of of the world's greatest estates. It offers 15 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Fuées' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Fuées'
The wine region of Chambolle-Musigny 1er Cru 'Les Fuées' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Anne et Herve Sigaut or the Domaine Patrice Rion produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Fuées' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Fuées' often reveals types of flavors of earthy, tobacco or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
