
Winery Ghislain PayerCuvée Anne d'Angleterre Extra Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Anne d'Angleterre Extra Brut
Pairings that work perfectly with Cuvée Anne d'Angleterre Extra Brut
Original food and wine pairings with Cuvée Anne d'Angleterre Extra Brut
The Cuvée Anne d'Angleterre Extra Brut of Winery Ghislain Payer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, lasagne with salmon, goat cheese and spinach or sauerkraut of the sea in casserole.
Details and technical informations about Winery Ghislain Payer's Cuvée Anne d'Angleterre Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ghislain Payer
The Winery Ghislain Payer is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














