Winery GevelliPirosmani

White wine of Kakheti of Georgia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Pirosmani of Winery Gevelli is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Gevelli's Pirosmani.

Winery

Winery Gevelli

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Beaunoir

Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.

Last vintages of this wine

Pirosmani - 2017

In the top 100 of of Kakheti wines

Average rating: 4

Pirosmani - 2014

In the top 100 of of Kakheti wines

Average rating: 4.3

Pirosmani - 0

In the top 100 of of Kakheti wines

Average rating: 4

The best vintages of Pirosmani from Winery Gevelli are 2014, 2017, 0

Informations about the Winery Gevelli

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Kakheti

The Winery Gevelli is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 900 of of Georgia wines

In the top 850 of of Kakheti wines

In the top 40000 of white wines

In the top 150000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.