Winery Gevelli - Pirosmani

Winery GevelliPirosmani

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pirosmani of Winery Gevelli is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Gevelli's Pirosmani.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.

Last vintages of this wine

Pirosmani - 2017
In the top 100 of of Kakheti wines
Average rating: 411110
Pirosmani - 2014
In the top 100 of of Kakheti wines
Average rating: 4.311110
Pirosmani - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Pirosmani from Winery Gevelli are 2014, 2017, 0

Informations about the Winery Gevelli

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Gevelli is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 900 of of Georgia wines
In the top 850 of of Kakheti wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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