Winery Gerard Goepp - Klevener De Heiligenste Alsace

Winery Gerard GoeppKlevener De Heiligenste Alsace

The Klevener De Heiligenste Alsace of Winery Gerard Goepp is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Gerard Goepp's Klevener De Heiligenste Alsace.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Gerard Goepp

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Gerard Goepp is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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