Winery Georgie OrbachCab Sav
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Cab Sav of the Winery Georgie Orbach is in the top 50 of wines of Riverina.
Taste structure of the Cab Sav from the Winery Georgie Orbach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cab Sav of Winery Georgie Orbach in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cab Sav of Winery Georgie Orbach in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cab Sav
Pairings that work perfectly with Cab Sav
Original food and wine pairings with Cab Sav
The Cab Sav of Winery Georgie Orbach matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), leg of lamb with spices or cheeseburger from a to z.
Details and technical informations about Winery Georgie Orbach's Cab Sav.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cab Sav from Winery Georgie Orbach are 0, 2018
Informations about the Winery Georgie Orbach
The Winery Georgie Orbach is one of of the world's greatest estates. It offers 8 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rough
Wine without finesse with rough tannins.
