Winery Georgian Hills Vineyards - Vidal Frozen on the Vine

Winery Georgian Hills VineyardsVidal Frozen on the Vine

The Vidal Frozen on the Vine of Winery Georgian Hills Vineyards is a sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Georgian Hills Vineyards's Vidal Frozen on the Vine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canaiolo

Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.

Informations about the Winery Georgian Hills Vineyards

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Ontario

The Winery Georgian Hills Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 6000 of of Canada wines
In the top 2500 of of Ontario wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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