Winery Georgian Hills Vineyards - Vidal Frozen on the Vine

Winery Georgian Hills VineyardsVidal Frozen on the Vine

The Vidal Frozen on the Vine of Winery Georgian Hills Vineyards is a sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Georgian Hills Vineyards's Vidal Frozen on the Vine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Georgian Hills Vineyards

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Ontario

The Winery Georgian Hills Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 6000 of of Canada wines
In the top 2500 of of Ontario wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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