Winery Georgian Hills Vineyards - Notty Bay Rosé

Winery Georgian Hills VineyardsNotty Bay Rosé

The Notty Bay Rosé of Winery Georgian Hills Vineyards is a pink wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Georgian Hills Vineyards's Notty Bay Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Georgian Hills Vineyards

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Ontario

The Winery Georgian Hills Vineyards is one of of the world's great estates. It offers 7 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 5500 of of Ontario wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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