
Winery Georges MichelGolden Mile Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Golden Mile Sauvignon Blanc from the Winery Georges Michel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Golden Mile Sauvignon Blanc of Winery Georges Michel in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Golden Mile Sauvignon Blanc of Winery Georges Michel in the region of South Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Golden Mile Sauvignon Blanc
Pairings that work perfectly with Golden Mile Sauvignon Blanc
Original food and wine pairings with Golden Mile Sauvignon Blanc
The Golden Mile Sauvignon Blanc of Winery Georges Michel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, cream and tuna quiche or bacon and goat cheese cake.
Details and technical informations about Winery Georges Michel's Golden Mile Sauvignon Blanc.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Golden Mile Sauvignon Blanc from Winery Georges Michel are 2015, 2012, 2019, 2018 and 2017.
Informations about the Winery Georges Michel
The Winery Georges Michel is one of of the world's greatest estates. It offers 16 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














