Winery Georges Maréchal & CieDomaine de Thibault Sauternes
Pink wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Domaine de Thibault Sauternes
Pairings that work perfectly with Domaine de Thibault Sauternes
Original food and wine pairings with Domaine de Thibault Sauternes
The Domaine de Thibault Sauternes of Winery Georges Maréchal & Cie matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple cake or quiche with courgettes and roquefort cheese.
Details and technical informations about Winery Georges Maréchal & Cie's Domaine de Thibault Sauternes.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Georges Maréchal & Cie
The Winery Georges Maréchal & Cie is one of wineries to follow in Sauternes.. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
