Winery Georges Maréchal & CieDomaine de Thibault Sauternes
Pink wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Domaine de Thibault Sauternes
Pairings that work perfectly with Domaine de Thibault Sauternes
Original food and wine pairings with Domaine de Thibault Sauternes
The Domaine de Thibault Sauternes of Winery Georges Maréchal & Cie matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or tartiflette with 3 cheeses.
Details and technical informations about Winery Georges Maréchal & Cie's Domaine de Thibault Sauternes.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Informations about the Winery Georges Maréchal & Cie
The Winery Georges Maréchal & Cie is one of wineries to follow in Sauternes.. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
