Winery Georg BestlePalais Rohan Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Palais Rohan Bordeaux Blanc from the Winery Georg Bestle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palais Rohan Bordeaux Blanc of Winery Georg Bestle in the region of Bordeaux is a powerful.
Food and wine pairings with Palais Rohan Bordeaux Blanc
Pairings that work perfectly with Palais Rohan Bordeaux Blanc
Original food and wine pairings with Palais Rohan Bordeaux Blanc
The Palais Rohan Bordeaux Blanc of Winery Georg Bestle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, leek, goat cheese and bacon quiche or kefta.
Details and technical informations about Winery Georg Bestle's Palais Rohan Bordeaux Blanc.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Informations about the Winery Georg Bestle
The Winery Georg Bestle is one of of the world's greatest estates. It offers 25 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
