Winery Georg BestleChateau Ducru Beaucaillou Saint-Julien
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau Ducru Beaucaillou Saint-Julien from the Winery Georg Bestle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Ducru Beaucaillou Saint-Julien of Winery Georg Bestle in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau Ducru Beaucaillou Saint-Julien of Winery Georg Bestle in the region of Bordeaux often reveals types of flavors of earth.
Food and wine pairings with Chateau Ducru Beaucaillou Saint-Julien
Pairings that work perfectly with Chateau Ducru Beaucaillou Saint-Julien
Original food and wine pairings with Chateau Ducru Beaucaillou Saint-Julien
The Chateau Ducru Beaucaillou Saint-Julien of Winery Georg Bestle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with onions, purple olives and lemons... or roast venison with green pepper sauce.
Details and technical informations about Winery Georg Bestle's Chateau Ducru Beaucaillou Saint-Julien.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Georg Bestle
The Winery Georg Bestle is one of of the world's greatest estates. It offers 25 wines for sale in the of Saint-Julien to come and discover on site or to buy online.
The wine region of Saint-Julien
Médoc AOC, perfect balance between Pauillac and Margaux (Bordeaux, 11 Crus Classés 1855): signature Cabernet Sauvignon as red king (~61%) with Merlot, Petit Verdot, Cabernet Franc — almost black dark ruby robe with intense signature notes of blueberry, blackcurrant, blackberry, plum evolving into liquorice, tobacco, truffle and leather, infinitely elegant melting silky tannins, dense, refined and velvety. AOC (1936), Garonne gravel, decade-long ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
