Winery Geoffrey Chevalier Mâcon-Chaintré
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Chaintré from the Winery Geoffrey Chevalier
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Mâcon-Chaintré of Winery Geoffrey Chevalier in the region of Burgundy is a .
Food and wine pairings with Mâcon-Chaintré
Pairings that work perfectly with Mâcon-Chaintré
Original food and wine pairings with Mâcon-Chaintré
The Mâcon-Chaintré of Winery Geoffrey Chevalier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spinach cannelloni, broccoli and blue cheese quiche without pastry or blanquette of veal.
Details and technical informations about Winery Geoffrey Chevalier's Mâcon-Chaintré.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Geoffrey Chevalier
The Winery Geoffrey Chevalier is one of of the world's greatest estates. It offers 5 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
The wine region of Mâcon-Chaintré is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine Cornin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Chaintré are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chaintré often reveals types of flavors of pineapple, yellow apple or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
