Winery Geoffrey ChevalierLes Mûres Pouilly-Loché
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Mûres Pouilly-Loché from the Winery Geoffrey Chevalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mûres Pouilly-Loché of Winery Geoffrey Chevalier in the region of Burgundy is a .
Food and wine pairings with Les Mûres Pouilly-Loché
Pairings that work perfectly with Les Mûres Pouilly-Loché
Original food and wine pairings with Les Mûres Pouilly-Loché
The Les Mûres Pouilly-Loché of Winery Geoffrey Chevalier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne bolognaise (mascarpone), ham and comté quiche or caramel pork.
Details and technical informations about Winery Geoffrey Chevalier's Les Mûres Pouilly-Loché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Geoffrey Chevalier
The Winery Geoffrey Chevalier is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
