Winery Generaj - Metodo Classico Brut

Winery GenerajMetodo Classico Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metodo Classico Brut of Winery Generaj is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Generaj's Metodo Classico Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo Blanco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.

Last vintages of this wine

Metodo Classico Brut - 2013
In the top 100 of of Piedmont wines
Average rating: 3.71110.50
Metodo Classico Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of Metodo Classico Brut from Winery Generaj are 0, 2013

Informations about the Winery Generaj

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Generaj is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 10000 of of Piedmont wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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