Winery Gelati - Elite Grand Reserve Mukuzani Red Dry

Winery GelatiElite Grand Reserve Mukuzani Red Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Elite Grand Reserve Mukuzani Red Dry of Winery Gelati is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Gelati's Elite Grand Reserve Mukuzani Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Elite Grand Reserve Mukuzani Red Dry - 2014
In the top 100 of of Kakheti wines
Average rating: 3.211100
Elite Grand Reserve Mukuzani Red Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.411100

The best vintages of Elite Grand Reserve Mukuzani Red Dry from Winery Gelati are 0, 2014

Informations about the Winery Gelati

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Gelati is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 4000 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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