Winery Gelati - Elite Akura Premium Qvevri Limited Edition Rkatsiteli

Winery GelatiElite Akura Premium Qvevri Limited Edition Rkatsiteli

The Elite Akura Premium Qvevri Limited Edition Rkatsiteli of Winery Gelati is a wine from the region of Kakheti.
This wine generally goes well with
The Elite Akura Premium Qvevri Limited Edition Rkatsiteli of the Winery Gelati is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Gelati's Elite Akura Premium Qvevri Limited Edition Rkatsiteli.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.

Informations about the Winery Gelati

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Gelati is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 8000 of of Georgia wines
In the top 7000 of of Kakheti wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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