Winery Weingut Geiger & SöhneSilvaner Mundart Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Mundart Trocken of the Winery Weingut Geiger & Söhne is in the top 50 of wines of Franken.
Taste structure of the Silvaner Mundart Trocken from the Winery Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Mundart Trocken of Winery Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Mundart Trocken of Winery Weingut Geiger & Söhne in the region of Franken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Silvaner Mundart Trocken
Pairings that work perfectly with Silvaner Mundart Trocken
Original food and wine pairings with Silvaner Mundart Trocken
The Silvaner Mundart Trocken of Winery Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with cider, cantonese rice or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Weingut Geiger & Söhne's Silvaner Mundart Trocken.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Silvaner Mundart Trocken from Winery Weingut Geiger & Söhne are 2015, 2014, 2019, 0 and 2018.
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's greatest estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
