Weingut Geiger & SöhneSilvaner Mundart Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Mundart Trocken of the Weingut Geiger & Söhne is in the top 50 of wines of Franken.
Taste structure of the Silvaner Mundart Trocken from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Mundart Trocken of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Mundart Trocken of Weingut Geiger & Söhne in the region of Franken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Silvaner Mundart Trocken
Pairings that work perfectly with Silvaner Mundart Trocken
Original food and wine pairings with Silvaner Mundart Trocken
The Silvaner Mundart Trocken of Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of oriental stuffed vegetables, whiskey paupiettes or quiche without eggs.
Details and technical informations about Weingut Geiger & Söhne's Silvaner Mundart Trocken.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Silvaner Mundart Trocken from Weingut Geiger & Söhne are 2015, 2014, 2019, 0 and 2018.
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's greatest estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
