Weingut Geiger & Söhne - Scheurebe Mundfein

Weingut Geiger & SöhneScheurebe Mundfein

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scheurebe Mundfein of Weingut Geiger & Söhne is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Geiger & Söhne's Scheurebe Mundfein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Scheurebe Mundfein - 2016
In the top 100 of of Franken wines
Average rating: 3.81110.50
Scheurebe Mundfein - 0
In the top 100 of of Franken wines
Average rating: 3.911110

The best vintages of Scheurebe Mundfein from Weingut Geiger & Söhne are 0, 2016

Informations about the Weingut Geiger & Söhne

The winery offers 82 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Franken

The Weingut Geiger & Söhne is one of of the world's greatest estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 15000 of of Germany wines
In the top 450 of of Franken wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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