Weingut Geiger & SöhneRieslaner Spätlese Thüngersheimer Johannisberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rieslaner Spätlese Thüngersheimer Johannisberg from the Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rieslaner Spätlese Thüngersheimer Johannisberg of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Rieslaner Spätlese Thüngersheimer Johannisberg
Pairings that work perfectly with Rieslaner Spätlese Thüngersheimer Johannisberg
Original food and wine pairings with Rieslaner Spätlese Thüngersheimer Johannisberg
The Rieslaner Spätlese Thüngersheimer Johannisberg of Weingut Geiger & Söhne matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vienna cutlets, braised (green) cabbage or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Geiger & Söhne's Rieslaner Spätlese Thüngersheimer Johannisberg.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
