Winery Weingut Geiger & SöhneGrauburgunder Mundart
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Mundart from the Winery Weingut Geiger & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Mundart of Winery Weingut Geiger & Söhne in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Grauburgunder Mundart
Pairings that work perfectly with Grauburgunder Mundart
Original food and wine pairings with Grauburgunder Mundart
The Grauburgunder Mundart of Winery Weingut Geiger & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, hawaiian pizza or rabbit with cider and mushrooms.
Details and technical informations about Winery Weingut Geiger & Söhne's Grauburgunder Mundart.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauburgunder Mundart from Winery Weingut Geiger & Söhne are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Weingut Geiger & Söhne
The Winery Weingut Geiger & Söhne is one of of the world's greatest estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
