Winery Brightwell Vineyard - Oxford Gold

Winery Brightwell VineyardOxford Gold

The Oxford Gold of Winery Brightwell Vineyard is a wine from the region of England.
This wine generally goes well with
The Oxford Gold of the Winery Brightwell Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Brightwell Vineyard's Oxford Gold.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

Oxford Gold - 0
In the top 0 of of England wines
Average rating: 2.911100

The best vintages of Oxford Gold from Winery Brightwell Vineyard are 0

Informations about the Winery Brightwell Vineyard

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Brightwell Vineyard is one of of the world's greatest estates. It offers 9 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 4000 of of United Kingdom wines
In the top 4000 of of England wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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