Winery De MonteratExtra Dry Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Extra Dry Champagne
Pairings that work perfectly with Extra Dry Champagne
Original food and wine pairings with Extra Dry Champagne
The Extra Dry Champagne of Winery De Monterat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, smoked salmon burger - chive cream or sea sauerkraut with white wine.
Details and technical informations about Winery De Monterat's Extra Dry Champagne.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery De Monterat
The Winery De Monterat is one of of the world's greatest estates. It offers 2 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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Brad Pitt launches gin inspired by the French Riviera
The Gardener Gin will make its debut at the 2023 Cannes Film Festival, taking place from the 16 May to 27 May at the recently renovated Carlton hotel. It is made from wheat in copper stills, and the botanicals include pink grapefruit, lemon, liquorice, angelica, coriander and bitter orange from Cap d’Antibes. The goal was to create ‘the ultimate London Dry Gin’ by combining ‘purity of flavour and elegance thanks to the exceptional quality of its fresh citruses’. Pitt made his first foray into th ...
Column: Christmas Day drinks – a ‘real-world’ guide
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
