Winery Garnier - Mayerdale Red

Winery GarnierMayerdale Red

The Mayerdale Red of Winery Garnier is a wine from the region of Oregon.
This wine generally goes well with
The Mayerdale Red of the Winery Garnier is in the top 0 of wines of Oregon.

Details and technical informations about Winery Garnier's Mayerdale Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Informations about the Winery Garnier

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Oregon

The Winery Garnier is one of of the world's great estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 200 of of Oregon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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