Winery Garemani Wines - Single Vineyard Cabernet Sauvignon

Winery Garemani WinesSingle Vineyard Cabernet Sauvignon

The Single Vineyard Cabernet Sauvignon of Winery Garemani Wines is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Single Vineyard Cabernet Sauvignon of the Winery Garemani Wines is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Garemani Wines's Single Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.

Informations about the Winery Garemani Wines

The winery offers 6 different wines.
Its wines get an average rating of 4.8.
It is in the top 5 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Garemani Wines on Facebook

The Winery Garemani Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 2500 of of Paso Robles wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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