Winery GälweilerRiesling vom Roten Sandstein St. Catharina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling vom Roten Sandstein St. Catharina from the Winery Gälweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling vom Roten Sandstein St. Catharina of Winery Gälweiler in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling vom Roten Sandstein St. Catharina
Pairings that work perfectly with Riesling vom Roten Sandstein St. Catharina
Original food and wine pairings with Riesling vom Roten Sandstein St. Catharina
The Riesling vom Roten Sandstein St. Catharina of Winery Gälweiler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), lamb curry indian style or filet mignon with curry.
Details and technical informations about Winery Gälweiler's Riesling vom Roten Sandstein St. Catharina.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling vom Roten Sandstein St. Catharina from Winery Gälweiler are 2017, 2018
Informations about the Winery Gälweiler
The Winery Gälweiler is one of of the world's greatest estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.