Winery Galo LusitanoBranco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco of the Winery Galo Lusitano is in the top 5 of wines of Cávado.
Taste structure of the Branco from the Winery Galo Lusitano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Galo Lusitano in the region of Minho is a with a nice freshness.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Galo Lusitano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, lightweight microwave chips or fish shells.
Details and technical informations about Winery Galo Lusitano's Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Branco from Winery Galo Lusitano are 0
Informations about the Winery Galo Lusitano
The Winery Galo Lusitano is one of of the world's greatest estates. It offers 2 wines for sale in the of Cávado to come and discover on site or to buy online.
The wine region of Cávado
The wine region of Cávado is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Quinta de Pacos or the Domaine Galo Lusitano produce mainly wines white. The most planted grape varieties in the region of Cávado are Loureiro, they are then used in wines in blends or as a single variety. In the mouth of Cávado is a powerful with a nice freshness.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
