Winery GalassoVesteo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vesteo Montepulciano d'Abruzzo from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vesteo Montepulciano d'Abruzzo of Winery Galasso in the region of Abruzzes is a with a nice balance between acidity and tannins.
Food and wine pairings with Vesteo Montepulciano d'Abruzzo
Pairings that work perfectly with Vesteo Montepulciano d'Abruzzo
Original food and wine pairings with Vesteo Montepulciano d'Abruzzo
The Vesteo Montepulciano d'Abruzzo of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, salmon cannelloni or sauté of veal with carrots.
Details and technical informations about Winery Galasso's Vesteo Montepulciano d'Abruzzo.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
