Winery Gaioz Sopromadze - Takveri Semi-Sweet

Winery Gaioz SopromadzeTakveri Semi-Sweet

The Takveri Semi-Sweet of Winery Gaioz Sopromadze is a wine from the region of Imereti.
This wine generally goes well with
The Takveri Semi-Sweet of the Winery Gaioz Sopromadze is in the top 0 of wines of Imereti.

Details and technical informations about Winery Gaioz Sopromadze's Takveri Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Gaioz Sopromadze

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Imereti

The Winery Gaioz Sopromadze is one of of the world's great estates. It offers 8 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 7500 of of Georgia wines
In the top 250 of of Imereti wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Imereti

The wine region of Imereti of Georgia. Wineries and vineyards like the Domaine Baia's Wine or the Domaine Khareba produce mainly wines white, red and pink. The most planted grape varieties in the region of Imereti are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Imereti often reveals types of flavors of citrus, oil or stone fruit and sometimes also flavors of honey, hazelnut or straw.

News related to this wine

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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