The Winery Gagliano of Quebec

Winery Gagliano
The winery offers 11 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 350 of the estates of Quebec.
It is located in Quebec

The Winery Gagliano is one of the best wineries to follow in Quebec.. It offers 11 wines for sale in of Quebec to come and discover on site or to buy online.

Top Winery Gagliano wines

Looking for the best Winery Gagliano wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gagliano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gagliano wines with technical and enological descriptions.

The top red wines of Winery Gagliano

Food and wine pairings with a red wine of Winery Gagliano

How Winery Gagliano wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Gagliano

On the nose the red wine of Winery Gagliano. often reveals types of flavors of black fruit, oak.

The best vintages in the red wines of Winery Gagliano

  • 0With an average score of 3.18/5
  • 2017With an average score of 2.70/5
  • 2013With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Gagliano.

  • Frontenac
  • Sabrevois
  • Petite Pearl

Discovering the wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

7M bottles/year, 140+ certified wines.

The top sparkling wines of Winery Gagliano

Food and wine pairings with a sparkling wine of Winery Gagliano

How Winery Gagliano wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Gagliano

On the nose the sparkling wine of Winery Gagliano. often reveals types of flavors of microbio, oak or tree fruit.

The best vintages in the sparkling wines of Winery Gagliano

  • 0With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Gagliano.

  • Frontenac
  • Pionnier
  • Sabrevois

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

The top white wines of Winery Gagliano

Food and wine pairings with a white wine of Winery Gagliano

How Winery Gagliano wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Gagliano

On the nose the white wine of Winery Gagliano. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Gagliano

  • 2015With an average score of 3.70/5
  • 0With an average score of 3.17/5

The grape varieties most used in the white wines of Winery Gagliano.

  • Frontenac
  • Seyval Blanc
  • Vidal

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

Discover other wineries and winemakers neighboring the Winery Gagliano

Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gagliano.

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.