The Winery Gagauzia Wines of Moldavie

Winery Gagauzia Wines
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Moldavie.
It is located in Moldavie

The Winery Gagauzia Wines is one of the best wineries to follow in Moldavie.. It offers 7 wines for sale in of Moldavie to come and discover on site or to buy online.

Top Winery Gagauzia Wines wines

Looking for the best Winery Gagauzia Wines wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gagauzia Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gagauzia Wines wines with technical and enological descriptions.

The top red wines of Winery Gagauzia Wines

Food and wine pairings with a red wine of Winery Gagauzia Wines

How Winery Gagauzia Wines wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with mushrooms, duck sleeves in cider or braised lamb with peppers.

The best vintages in the red wines of Winery Gagauzia Wines

  • 2017With an average score of 3.47/5
  • 0With an average score of 3.31/5

The grape varieties most used in the red wines of Winery Gagauzia Wines.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

Fresh, floral Fetească Albă and Regală whites (apple, linden), aromatic Viorică. Also Cabernet and Chardonnay. ~110,000 ha between Romania and Ukraine, continental climate. Renowned value, reviving thousand-year-old tradition.

The top white wines of Winery Gagauzia Wines

Food and wine pairings with a white wine of Winery Gagauzia Wines

How Winery Gagauzia Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, norwegian salmon parmentier or summer tuna quiche.

The best vintages in the white wines of Winery Gagauzia Wines

  • 2017With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Gagauzia Wines.

  • Chardonnay

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top pink wines of Winery Gagauzia Wines

Food and wine pairings with a pink wine of Winery Gagauzia Wines

How Winery Gagauzia Wines wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of kig ar farz breton or watercress salad with vitamins.

The best vintages in the pink wines of Winery Gagauzia Wines

  • 0With an average score of 4.10/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Gagauzia Wines.

  • Merlot

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

Discover other wineries and winemakers neighboring the Winery Gagauzia Wines

Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gagauzia Wines.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.