Winery Gabriel TupinierChateau Gaillard Monthelie 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chateau Gaillard Monthelie 1er Cru
Pairings that work perfectly with Chateau Gaillard Monthelie 1er Cru
Original food and wine pairings with Chateau Gaillard Monthelie 1er Cru
The Chateau Gaillard Monthelie 1er Cru of Winery Gabriel Tupinier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with tuna (real italian recipe), salmon à la plancha with vegetables or mussels with roquefort cheese.
Details and technical informations about Winery Gabriel Tupinier's Chateau Gaillard Monthelie 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gabriel Tupinier
The Winery Gabriel Tupinier is one of of the world's greatest estates. It offers 4 wines for sale in the of Monthélie Premier Cru to come and discover on site or to buy online.
The wine region of Monthélie Premier Cru
The wine region of Monthélie Premier Cru is located in the region of Monthélie of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine des Comtes Lafon produce mainly wines red and white. The most planted grape varieties in the region of Monthélie Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie Premier Cru often reveals types of flavors of oak, violet or leather and sometimes also flavors of smoke, floral or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
