
Winery Gabriel's WineSaperavi
This wine generally goes well with
The Saperavi of the Winery Gabriel's Wine is in the top 0 of wines of Kartli.
Details and technical informations about Winery Gabriel's Wine's Saperavi.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Saperavi from Winery Gabriel's Wine are 0
Informations about the Winery Gabriel's Wine
The Winery Gabriel's Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Kartli to come and discover on site or to buy online.
The wine region of Kartli
The wine region of Kartli of Georgia. Wineries and vineyards like the Domaine Dora or the Domaine Doremi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Kartli are Chinuri, Saperavi and Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Kartli often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, vegetal or tree fruit.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.





