Winery Gabelmann - Riesling Feuerberg

Winery GabelmannRiesling Feuerberg

The Riesling Feuerberg of Winery Gabelmann is a wine from the region of Nahe.
This wine generally goes well with
The Riesling Feuerberg of the Winery Gabelmann is in the top 0 of wines of Nahe.

Details and technical informations about Winery Gabelmann's Riesling Feuerberg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Gabelmann

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Nahe
Find the Winery Gabelmann on Facebook and on Twitter

The Winery Gabelmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 60000 of of Germany wines
In the top 3000 of of Nahe wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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