Winery Gabelmann - Gabelfrau Bacchus

Winery GabelmannGabelfrau Bacchus

The Gabelfrau Bacchus of Winery Gabelmann is a wine from the region of Nahe.
This wine generally goes well with
The Gabelfrau Bacchus of the Winery Gabelmann is in the top 0 of wines of Nahe.

Details and technical informations about Winery Gabelmann's Gabelfrau Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Informations about the Winery Gabelmann

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nahe
Find the Winery Gabelmann on Facebook and on Twitter

The Winery Gabelmann is one of of the world's great estates. It offers 16 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 95000 of of Germany wines
In the top 5000 of of Nahe wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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