Winery G&JTvoja Krv i Moja Cabernet Sauvignon - Merlot
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Tvoja Krv i Moja Cabernet Sauvignon - Merlot of the Winery G&J is in the top 0 of wines of Dalmatian Coast.
Taste structure of the Tvoja Krv i Moja Cabernet Sauvignon - Merlot from the Winery G&J
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tvoja Krv i Moja Cabernet Sauvignon - Merlot of Winery G&J in the region of Dalmatian Coast is a with a nice freshness.
Wine flavors and olphactive analysis
Details and technical informations about Winery G&J's Tvoja Krv i Moja Cabernet Sauvignon - Merlot.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tvoja Krv i Moja Cabernet Sauvignon - Merlot from Winery G&J are 2013, 0, 2012
Informations about the Winery G&J
The Winery G&J is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
