Winery Funck SchowalterNahe Select Feinherb Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Nahe Select Feinherb Weissburgunder from the Winery Funck Schowalter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Select Feinherb Weissburgunder of Winery Funck Schowalter in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Select Feinherb Weissburgunder
Pairings that work perfectly with Nahe Select Feinherb Weissburgunder
Original food and wine pairings with Nahe Select Feinherb Weissburgunder
The Nahe Select Feinherb Weissburgunder of Winery Funck Schowalter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta salad with surimi, norman mussels with cider or salmon pizza.
Details and technical informations about Winery Funck Schowalter's Nahe Select Feinherb Weissburgunder.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Funck Schowalter
The Winery Funck Schowalter is one of of the world's greatest estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
