
Winery Fulldraw VineyardChopping Block
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Chopping Block from the Winery Fulldraw Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chopping Block of Winery Fulldraw Vineyard in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chopping Block of Winery Fulldraw Vineyard in the region of California often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Chopping Block
Pairings that work perfectly with Chopping Block
Original food and wine pairings with Chopping Block
The Chopping Block of Winery Fulldraw Vineyard matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, chinese chicken soup or marinated leg of lamb with herbs.
Details and technical informations about Winery Fulldraw Vineyard's Chopping Block.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Chopping Block from Winery Fulldraw Vineyard are 0, 2017
Informations about the Winery Fulldraw Vineyard
The Winery Fulldraw Vineyard is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.










