Winery Frumushika Nova - Citronniy Magaracha Rosé Brut

Winery Frumushika NovaCitronniy Magaracha Rosé Brut

The Citronniy Magaracha Rosé Brut of Winery Frumushika Nova is a wine from the region of Одеса.
This wine generally goes well with
The Citronniy Magaracha Rosé Brut of the Winery Frumushika Nova is in the top 0 of wines of Одеса.

Details and technical informations about Winery Frumushika Nova's Citronniy Magaracha Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery Frumushika Nova

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Odessa

The Winery Frumushika Nova is one of of the world's great estates. It offers 10 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2000 of of Ukraine wines
In the top 450 of of Одеса wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

News related to this wine

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The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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