Winery Fru Georges Schiltz - Clos de la Joie Rosport

Winery Fru Georges SchiltzClos de la Joie Rosport

The Clos de la Joie Rosport of Winery Fru Georges Schiltz is a wine from the region of Luxembourg.
This wine generally goes well with
The Clos de la Joie Rosport of the Winery Fru Georges Schiltz is in the top 0 of wines of Luxembourg.

Details and technical informations about Winery Fru Georges Schiltz's Clos de la Joie Rosport.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.

Last vintages of this wine

Clos de la Joie Rosport - 0
In the top 0 of of Luxembourg wines
Average rating: 3.911110

The best vintages of Clos de la Joie Rosport from Winery Fru Georges Schiltz are 0

Informations about the Winery Fru Georges Schiltz

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Luxembourg

The Winery Fru Georges Schiltz is one of of the world's greatest estates. It offers 10 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 600 of of Luxembourg wines
In the top 25 of of Luxembourg wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Luxembourg

Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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