The Winery French Life of Unknow region
The Winery French Life is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery French Life wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery French Life wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery French Life wines with technical and enological descriptions.
How Winery French Life wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), pan-fried lamb heart or caramel pork.
On the nose the red wine of Winery French Life. often reveals types of flavors of tree fruit.
This is not a known wine region.
How Winery French Life wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cassoulet, rabbit with white wine or parillade of fish and seafood.
On the nose the white wine of Winery French Life. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery French Life wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs, rack of lamb with herbs or endive and beetroot salad with lemon cream.
On the nose the pink wine of Winery French Life. often reveals types of flavors of tree fruit, red fruit.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery French Life.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels. BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025. Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Said of a wine at its peak that is balanced and offers all its aromatic potential.