Winery Freedom RunGewürztraminer

wine of Lake Erie New York of New York of United States

The Gewürztraminer of Winery Freedom Run is a wine from the region of Lake Erie New York of New York.
This wine generally goes well with
The Gewürztraminer of the Winery Freedom Run is in the top 0 of wines of Lake Erie New York.

Details and technical informations about Winery Freedom Run's Gewürztraminer.

Winery

Winery Freedom Run

Grape varieties

Region/Great wine region

Lake Erie New York

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Seyval

Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Informations about the Winery Freedom Run

The winery offers 19 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Lake Erie New York in the region of New York

The Winery Freedom Run is one of of the world's great estates. It offers 14 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2500 of of Lake Erie New York wines

In the top 300000 of wines

In the top 1000000 wines of the world

The wine region of Lake Erie New York

AVA shared between NY/PA/OH on the south shore of Lake Erie (>17,000 ha), the largest grape-growing area east of the Rockies, lake effect extending the season. Concord is the historic flagship red (labrusca — sweet juices and wines with the characteristic "foxy" candy/raspberry flavour). Niagara and Catawba as aromatic labrusca whites. Vitis vinifera revival: taut Riesling (the most successful, citrus, apple), airy Pinot Noir, fresh Chardonnay.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).