Winery Frederic SalomonChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Frederic Salomon matches generally quite well with dishes of pork, shellfish or mature and hard cheese such as recipes of veal saltimbocca, squid from the mouth of the cavado river (portugal) or pasta with lemon and comté cheese.
Details and technical informations about Winery Frederic Salomon's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Frederic Salomon
The Winery Frederic Salomon is one of of the world's greatest estates. It offers 7 wines for sale in the of Vins des Allobroges to come and discover on site or to buy online.
The wine region of Vins des Allobroges
Savoyard and Bugeyiste IGP (Lake Geneva, Rhone, Isere and Alps, varied soils): Altesse, Jacquère, Chasselas, Chardonnay, Roussanne and Mondeuse Blanche signature whites (66%) — rustic and alpine with floral or mineral aromas depending on variety, light and sometimes perlant, expression of Savoyard terroir. Mondeuse, Gamay and Pinot Noir in reds (23%) with red fruits, rosés (7%), sparkling (4%).
The wine region of Comtés Rhodaniens
Regional IGP (1989) covering 9 departments of the Rhône valley and Alpine foothills (Ardèche, Drôme, Isère, Savoie, Loire), hillside vineyards at 250-600 m. Syrah and Gamay are the signature reds with red and black fruit notes, pepper and violet, supple tannins — accessible and enjoyable style. Viognier, Marsanne and Roussanne for aromatic whites with apricot, peach, white flowers and honeyed notes. Taut Chardonnay and fine Pinot Noir on cooler zones.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
