Winery Frederic DuchesneBordeaux Rouge
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Rouge
Pairings that work perfectly with Bordeaux Rouge
Original food and wine pairings with Bordeaux Rouge
The Bordeaux Rouge of Winery Frederic Duchesne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, pork tenderloin with chorizo and peppers or deer jig.
Details and technical informations about Winery Frederic Duchesne's Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Frederic Duchesne
The Winery Frederic Duchesne is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Cheval Blanc gets new MD in management shift
The moves combine an evolution in management with a sense of continuity at Cheval Blanc, given new MD Pierre-Olivier Clouet has been technical director at the estate since 2008. Clouet initially joined Cheval Blanc as an intern in 2004, and was himself recruited by Pierre Lurton, who has managed the famous St-Emilion estate since the arrival of the Château’s current joint-owners, the Arnault and Frère families, in 1998. Lurton, who had also been director at Cheval Blanc since 1990, will now take ...
Ausone, Canon, Pichon Comtesse lead en primeur flurry
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Long Read: Wine had a past with sailboats. Does it have a future too?
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
