The Winery Frauwallner is one of the best wineries to follow in Steiermark.. It offers 33 wines for sale in of Steiermark to come and discover on site or to buy online.
Looking for the best Winery Frauwallner wines in Steiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frauwallner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frauwallner wines with technical and enological descriptions.
How Winery Frauwallner wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, grilled leg of lamb marinated in aromatic oil or duck breast with goat cheese and local ham.
In the mouth the red wine of Winery Frauwallner. is a with a nice balance between acidity and tannins.
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria.
Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
While three quarters of the grapes grown in Steiermark are white wine varieties, some good red wines are made here as well. Zweigelt, Pinot Noir and Saint-Laurent all perform admirably in the region's Terroir.
Steiermark is one of Austria's smaller wine producing regions. It is responsible for around seven percent of the national wine output, and most of the wines made in the region are consumed here as well.
Just over 4,600 hectares (11,400 acres) of Vineyard land is spread out across the DAC regions of Weststeiermark, Südsteiermark and Vulkanland (previously Südoststeiermark). The terrain here is hilly, almost mountainous, and many of the vineyards are planted on steep slopes to take advantage of sunlight and the prevailing winds.
The majority of vineyards across the wider region are planted on the sedimentary soils of the so-called Styrian Basin, formed from alpine wash flowing towards the Pannonian basin below (towards Burgenland and the Neusiedler lake). The remainder are found either on hard, apline rock or coarse alluvial deposits lower in the Styrian basin itself.
How Winery Frauwallner wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), quick couscous or beef tagine with vegetables.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Frauwallner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of tomato, zucchini and tuna flan, parillade of fish and seafood or vegetable planter.
On the nose the white wine of Winery Frauwallner. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Frauwallner. is a with a nice freshness.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
Planning a wine route in the of Steiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frauwallner.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
