Winery Fratelli SerraJudikessa Leonora Vernaccia
wine
This wine generally goes well with
The Judikessa Leonora Vernaccia of the Winery Fratelli Serra is in the top 0 of wines of Valle del Tirso.
Details and technical informations about Winery Fratelli Serra's Judikessa Leonora Vernaccia.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Informations about the Winery Fratelli Serra
The Winery Fratelli Serra is one of of the world's greatest estates. It offers 4 wines for sale in the of Valle del Tirso to come and discover on site or to buy online.
The wine region of Valle del Tirso
Sardinian IGT (1995) of the centre-west of the island around Oristano, lower Tirso valley, Mediterranean climate. Vernaccia di Oristano is the autochthonous white signature — taut and sunny with citrus, almond, dried fruits and oxidative-saline hint. Vermentino and Nuragus as lively whites. Cannonau, Monica and Nieddera as full-bodied Mediterranean reds with red fruits, cherry and spice.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
