Winery SaraceniLibero Chianti
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Libero Chianti from the Winery Saraceni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libero Chianti of Winery Saraceni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Libero Chianti of Winery Saraceni in the region of Tuscany often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Libero Chianti
Pairings that work perfectly with Libero Chianti
Original food and wine pairings with Libero Chianti
The Libero Chianti of Winery Saraceni matches generally quite well with dishes of beef, veal or poultry such as recipes of blanquette of monkfish with small vegetables, pork cheeks with cider and honey or leek pie.
Details and technical informations about Winery Saraceni's Libero Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Libero Chianti from Winery Saraceni are 2012, 2014, 0, 2016
Informations about the Winery Saraceni
The Winery Saraceni is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
