Winery Franz Schindler - Cuvée d'Argent

Winery Franz SchindlerCuvée d'Argent

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée d'Argent of Winery Franz Schindler is a white wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Franz Schindler's Cuvée d'Argent.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor gris

Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.

Last vintages of this wine

Cuvée d'Argent - 2012
In the top 100 of of Burgenland wines
Average rating: 3.911110
Cuvée d'Argent - 2011
In the top 100 of of Burgenland wines
Average rating: 3.81110.50
Cuvée d'Argent - 2009
In the top 100 of of Burgenland wines
Average rating: 411110
Cuvée d'Argent - 0
In the top 100 of of Burgenland wines
Average rating: 3.911110

The best vintages of Cuvée d'Argent from Winery Franz Schindler are 2009, 2012, 0, 2011

Informations about the Winery Franz Schindler

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Franz Schindler is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 1500 of of Burgenland wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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